tag:blogger.com,1999:blog-8270568.post113466227468210844..comments2023-11-28T18:19:36.734-10:00Comments on Rapid Life: Sufganiyotwendyhttp://www.blogger.com/profile/03468751357831063842noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8270568.post-1134836972508606452005-12-17T06:29:00.000-10:002005-12-17T06:29:00.000-10:00accents on the first and last syllables.suf ga ni ...accents on the first and last syllables.<BR/>suf ga ni yotBatyahttps://www.blogger.com/profile/09402874037427009327noreply@blogger.comtag:blogger.com,1999:blog-8270568.post-1134749499079617092005-12-16T06:11:00.000-10:002005-12-16T06:11:00.000-10:00That's right, I forgot about the carmels - wrapped...That's right, I forgot about the carmels - wrapped in wax paper. Those were heaven!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8270568.post-1134745730277665892005-12-16T05:08:00.000-10:002005-12-16T05:08:00.000-10:00Gma McB made the toughies - the fried dough balls ...Gma McB made the toughies - the fried dough balls covered in cinnamon sugar. mmmm. Sorry you only experienced the mayo taste-testing. I don't ever remember actually tasting the mayo or the jam, but I did love her carmels.wendyhttps://www.blogger.com/profile/03468751357831063842noreply@blogger.comtag:blogger.com,1999:blog-8270568.post-1134741908588002182005-12-16T04:05:00.000-10:002005-12-16T04:05:00.000-10:00I was also wondering how that was pronounced. The...I was also wondering how that was pronounced. They look delicious!<BR/><BR/>I don't remember either of our grandma's making "Toughies." It sounds like a Grandma McB thing though. Perhaps she only made them when we were younger. THe only thing I remember her making for us to taste was all of that no-sugar jam and mayo and everything she would heap on a spoon and try to force into our unsuspecting mouths...hahahaha!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8270568.post-1134705464544683732005-12-15T17:57:00.000-10:002005-12-15T17:57:00.000-10:00How do you pronounce Sufganiyot? It sure looks del...How do you pronounce Sufganiyot? It sure looks delicious. I continue to learn new things everyday--sufganiyot!athenahttps://www.blogger.com/profile/14039182713075366547noreply@blogger.comtag:blogger.com,1999:blog-8270568.post-1134693387488990052005-12-15T14:36:00.000-10:002005-12-15T14:36:00.000-10:00I'd stick it in a can nd throw it out. I hate reu...I'd stick it in a can nd throw it out. I hate reusing oil. I know people do it all the time, and use bacon grease for refrying and things, but I just can't. I'm too modern I suppose - it's just gross.<BR/><BR/>Those look really good!Pirate Princesshttps://www.blogger.com/profile/12164956276371481421noreply@blogger.comtag:blogger.com,1999:blog-8270568.post-1134681444337006912005-12-15T11:17:00.000-10:002005-12-15T11:17:00.000-10:00Wow the picture made me hungry! You can reuse the...Wow the picture made me hungry! You can reuse the oil for more or for pancakes, but not for other things. It's not clean oil. Keep it separate in the fridge. I guess if it didn't get smokey, it could go in a cake. <BR/><BR/>Thanks for the links.Batyahttps://www.blogger.com/profile/11246929075812590204noreply@blogger.com